Banana Chicken

Ingredients:

- 4 skinned chicken breasts
- 12 strips of smoked streaky bacon
- 4 cobs of sweetcorn
- 500ml double cream
- 50g butter
- salt and pepper
- 2 bananas
- 1 glass of white wine
- 1 500g tin of cannelini beans

Step 1:

Cut all the corn off the cobs, do this by running a sharp chef's knife down the sides, stick in a nice size roasting dish big enough to snugly fit 4 chicken breasts into.

Step 2:

Drain your beans and put half with the corn and mash up the other half in a bowl

Step 3:

Add the other half to the corn after mashing

Step 4:

Take your chicken breasts, turn them over a cut a small pocket into the bottom of the chicken breasts

Step 5:

Stuff half a banana into the pocket you made and close it over

Step 6:

Once you have done that to all the breasts, season them and then place them pocket side down on top of the corn in the dish. Then cube the butter and place it around the corn, put in a glass of white wine and all the cream. Place the strips of bacon ontop of the chicken and season generously

Step 7:

Bake in an oven at 220C for 35-40 mins. Add some chopped mint leaves before serving.

Serve in the dish, let everyone help themselves with a side dish of rice is good.