Gigantic Mushroom Swiss Stuffed Burgers

Ingredients:

3lbs ground beef
1 jar of sliced mushrooms (size of jar depends on how much you like mushrooms)
1 egg
1 onion
Salt (to taste)
Pepper (to taste)
Garlic powder (to taste)
Mustard powder (to taste)
1 8oz block of Swiss cheese
2tbsp A1 sauce
1/4c Worcestershire
1c bread crumbs
2tbs butter
Large Hamburger Buns

Step 1:

Get your grill going.

Step 2:

Chop it up some more..

Step 3:

Cut the Swiss into small slices

Step 4:

Combine the ground beef, egg, salt, pepper, garlic powder, mustard powder, A1, Worcestershire, and bread crumbs. The nacho cheese looking stuff is optional, it's something called 'Zesty Burger Sauce' and is pretty much Thousand Island with pickle relish.

Step 5:

Time to get your hands dirty, squish it all together. If it doesn't hold its shape, or is too wet, add more bread crumbs.

Step 6:

Flatten out a portion of the ground beef concoction...

Step 7:

then cut it into patties with a cup (or just use your hands). NOTE: Two of these patties will make a whole burger.

Step 8:

Do this until you have no more meat left. If you have too little meat left to make another pair of patties, cook it anyway and feed it to your dog.

Step 9:

Form the burgers:

Step 10:

Place another patty on top..

Step 11:

Seal the edges of the burger with your fingers, then roll the burger into a ball while keeping the insides, well, on the inside. This may take a little practice.

Step 12:

Repeat this step until all of the smaller patties have been turned into MONSTER BURGERS. Note the small burger for our dog.

Step 13:

Put some butter in the pan.

Step 14:

Add onions and mushrooms, then sautee over medium heat until onions are soft and clear.

Step 15:

Once the onions are ready, add some cheese to the mix

Step 16:

Nice and gooey.

Step 17:

Throw those monstas on the grill and let them cook for maybe 5-7 minutes on each side. Our grill was really hot, so we only left these on for about 5 minutes total.

Step 18:

Off the grill...

Step 19:

Serve.