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Baked Pork Tenderloin with Bacon
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Prep Time: 30 minutes - 1 hour | Cook Time: 1 - 2 hours | Serves: 15
Dinner » Pork » AmericanVisual Recipe By: `Nemesis Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients:
Pork tenderloin. Assume about 1/3rd pound per serving, more if you're working with big eaters. (About 4-5 lbs used here) Bacon (2 lbs used here) Small potatoes: Assume two servings per can. (6 cans here) Onions: The ammount you need depends on your total serving size, you probably need more than you think to match my preparation here Lawrys Seasoned Salt Pork seasoning of your choice Pan spray Real butter (1/3rd lb used here) |
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Step 1:
Spray pan with cooking spray - lightly. Just enough to prevent the food from sticking to the pan. Using your favorite knife, split the pork tenderloin lengthwise. Do NOT cut it completely in half, just split it most of the way. |
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Step 2:
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Step 3:
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Step 4:
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Step 5:
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Step 6:
Melt 1/3rd lb butter in a large pan, add raw onions. Season with salt and pepper. |
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Step 7:
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Step 8:
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Step 9:
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Step 10:
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Step 11:
I am placing the meat on top of my potatoes in the warming caserole. |
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Step 12:
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Step 13:
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