Apple Cinnamon Bread - Muffins

Ingredients:

The smell of cinnamon and apples reminds me of the Autumn season. Since it has been cooler weather lately, I've decide to make Apple Cinnamon Bread.

3 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil (I always use olive oil)
2 cups sugar
2 eggs, beaten
1/2 teaspoon vanilla
2 cups apples - peeled, cored, and coarsely chopped

Step 1:

In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside.

Step 2:

In large mixing bowl, place oil, sugar, eggs, vanilla and apples.

Step 3:

Stir into flour mixture - mix (I also add just enough water to allow all the flour to mix in.)

Step 4:

Divide mixture between two greased 8-in. x 4-in. bread pans (I used a muffin pan). Bake at 350 degrees F for 40-45 minutes or until bread test shows it is done. (The “Bread Test” is when you insert a toothpick toward the center of the bread; if the toothpick comes out clean, the bread is done. If not, then obviously the bread needs to bake longer).

Step 5:

Let your Apple Cinnamon bread cool for 10 minutes on wire rack before removing from pan.