Rectangular Sambusac aka Samosa

Ingredients:

Also known as samboussa or simbusak, it is a small fried or baked pasty. They are usually half-moon shaped or triangular.

400 grams or 14 ounces of sausage
400 grams or 14 ounces of ground meet
1 medium sized potato
300 grams or 10.5 ounces of parmesan cheese

1 ripe tomato
2 medium sized onions
1 bell pepper
3-4 Tsp tomato paste

seasoning: salt + turmeric + black pepper + oregano powder + garlic powder (depends on your taste)

Step 1:

First chop up the onion and fry it in a pan.

Step 2:

Then dice the potato into small cubes.

Step 3:

And fry the cubes with the chopped onion.

Step 4:

Add the ground meat and fry. Make sure it cooks through.

Step 5:

Grate the sausage and tomato.

Step 6:

Add the grated sausage and tomato to the same pan as above and fry.

Step 7:

Chop the bell pepper and add it to the pan.

Step 8:

Add the tomato paste and seasoning. Amount depends on your taste.

Step 9:

Test the sausage to make sure it is cooked through.

Step 10:

Get out some lavash bread. If you do not have this you can do it with a pizza dough. Put some sausage in one side of bread.

Step 11:

Add some cheese.

Step 12:

And make it roll.

Step 13:

Pour some frying oil in pan and then fry the Sambusac ( both sides).

Step 14:

Pour some ketchup on it and serve.