Banana Cakes

Ingredients:

500g Ripe Banana (17.5 ounces (Smash it)
400g Sugar (one and a half cups)
4 Eggs
200g Evaporated Milk (7 ounces)
400g Self raising Flour (one and a half cups)
15g Baking Powder (3 teaspoons)
13g Baking Soda (1 tablespoon)
250g Olive Oil (8.75 ounces)

Step 1:

In a mixing bowl, put in the sugar and eggs.

Step 2:

Mix the sugar and eggs for 5 minutes.

Step 3:

Prepare the banana, smash it using a fork.

Step 4:

The sugar and eggs mix should look like this when it mix well.

Step 5:

Add in the milk.

Step 6:

Followed by the olive oil.

Step 7:

Then add in the banana smash.

Step 8:

Finally, slowly sieve in the self rising flour, the baking powder and the baking soda. Mix for 3 minutes.

Step 9:

Turn off the mixing machine when all the ingredients have been mixed throughly.

Step 10:

Spoon the batter into 4 oblong shape 190x110x40mm foil trays. Preheat the oven and bake it for 40 minutes in 180 degree Celsius (355 Fahrenheit).