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Banana Cakes
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Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 15
Dessert » Cakes » AsianVisual Recipe By: sherry817 Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: 500g Ripe Banana (17.5 ounces (Smash it) |
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Step 1: In a mixing bowl, put in the sugar and eggs. |
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Step 2: Mix the sugar and eggs for 5 minutes. |
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Step 3: Prepare the banana, smash it using a fork. |
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Step 4: The sugar and eggs mix should look like this when it mix well. |
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Step 5: Add in the milk. |
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Step 6: Followed by the olive oil. |
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Step 7: Then add in the banana smash. |
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Step 8: Finally, slowly sieve in the self rising flour, the baking powder and the baking soda. Mix for 3 minutes. |
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Step 9: Turn off the mixing machine when all the ingredients have been mixed throughly. |
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Step 10: Spoon the batter into 4 oblong shape 190x110x40mm foil trays. Preheat the oven and bake it for 40 minutes in 180 degree Celsius (355 Fahrenheit). |
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