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Eggplant Wallets
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Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes or less | Serves: 4
Appetizers » Vegetable » EasternVisual Recipe By: Ginette | Website: http://ginuca27.blogspot.com/ Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: Ingredients |
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Step 1: Cut the egg plant. |
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Step 2: Powder some salt on each side and let it sit for 10 min. |
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Step 3: Wash out (get off all the salt) and cover both sides with flour. |
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Step 4: Fry and let it drain on a paper towel. |
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Step 5: Drained: |
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Step 6: The filling: grated cheese + egg + pepper + minced parsley. |
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Step 7: Mix well, it will look like this. |
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Step 8: Mix 3-4 tbs of flour with the rest of the eggs. |
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Step 9: Now lets start to fill the wallet. |
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Step 10: Like so: |
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Step 11: Press the wallet well. |
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Step 12: Put the wallet in the mixture (eggs and flour). |
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Step 13: And roll it on bread crumbs. |
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Step 14: Fry the wallets. |
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Step 15: Finished Eggplant wallets. |
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Step 16: Inside View: |
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