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Thanksgiving Recipes

Eggplant Wallets

Eggplant Wallets recipe picture
Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes or less | Serves: 4
Appetizers » Vegetable » Eastern
Visual Recipe By: Ginette | Website: http://ginuca27.blogspot.com/

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Ingredients:

Eggplant Wallets recipe picture 1Ingredients
- 2 egg plants (large)
- 6 eggs
- 250 gr. (3 cups) grated cheese
- salt, pepper
- flour
- bread crumbs
- parsley

Step 1:

Eggplant Wallets recipe picture 2Cut the egg plant.

Step 2:

Eggplant Wallets recipe picture 3Powder some salt on each side and let it sit for 10 min.

Step 3:

Eggplant Wallets recipe picture 4Wash out (get off all the salt) and cover both sides with flour.

Step 4:

Eggplant Wallets recipe picture 5Fry and let it drain on a paper towel.

Step 5:

Eggplant Wallets recipe picture 6Drained:

Step 6:

Eggplant Wallets recipe picture 7The filling: grated cheese + egg + pepper + minced parsley.

Step 7:

Eggplant Wallets recipe photos 8Mix well, it will look like this.

Step 8:

Eggplant Wallets recipe photos 9Mix 3-4 tbs of flour with the rest of the eggs.

Step 9:

step-by-step recipe photos 10Now lets start to fill the wallet.

Step 10:

Eggplant Wallets recipe photos 11Like so:

Step 11:

Eggplant Wallets recipe photos 12Press the wallet well.

Step 12:

Eggplant Wallets cooking image 13Put the wallet in the mixture (eggs and flour).

Step 13:

cooking image 14And roll it on bread crumbs.

Step 14:

cooking image 15Fry the wallets.

Step 15:

cooking image 16Finished Eggplant wallets.

Step 16:

cooking image 17Inside View:

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