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Thanksgiving Recipes

Hector's Exorcism Sauce for Chicken Wings


Prep Time: 30 minutes or less \| Cook Time: 30 minutes or less \| Serves: 10 Appetizers » Chicken » American Visual Recipe By: spryte Click Here To Print Recipe Using Selected Print Style \| Click On Images To Enlarge Comment On This Recipe Share on Facebook
Ingredients: WARNING:When working with habaneros, be sure to wash hands thoroughly and/or wear rubber gloves before touching eyes or any sensitive body parts!! Also beware of VERY STRONG fumes from saucepan. They will burn your eyes & lungs! This sauce is EXTREMELY hot... but really tasty!!!! 1 C Frank's Red Hot Pepper Sauce 18 habanero peppers chopped fine 6 chipotle peppers chopped fine 3 Tbls garlic, minced 1/2 C butter 1/4 C honey 1/4 C vinegar 1 Tbls dry mustard 1 Tbls cumin 1 Tbls chili powder 1 heaping Tbls tomato paste salt to taste Melt the butter

Step 1: 1 C Frank's Red Hot Pepper Sauce.

Step 2: Combine peppers, garlic, some of the Frank's and vinegar in food processor and combine until smooth.

Step 3: Sauce & Habaneros mixed with Butter.
Step 4: Add the honey.

Step 5: Add the spicy brown mustard.
Step 6: Add the cumin.
Step 7: Add the salt, and simmer on low for 20 minutes.

Step 8: Season the chicken with salt & pepper.

Step 9: Fry @ 350 degrees until golden brown.
Step 10: Drain on paper towels. Then transfer to serving plate and cover with sauce. Serve with raw celery & carrots sticks with ranch or bleu cheese dressing. For a tasty mild sauce, omit peppers & change garlic to 1 Tbls.