- Chicken Recipes
- Beef Recipes
- Pork Recipes
- Lamb Recipes
- Seafood Recipes
- Pasta Recipes
- Chili Recipes
- Pizza Recipes
- Cake Recipes
- Cheesecake Recipes
- Cookie Recipes
- Pie Recipes
- American
- Soul Food
- Asian
- Cajun/Creole
- Caribbean
- Central/South American
- Chinese
- Eastern Europe
- English/Scottish
- Filipino
- French
- German
- Greek
- Indian
- Indonesian
- Irish
- Italian
- Japanese
- Jewish
- Mediterranean
- Mexican
- Middle Eastern
- Moroccan
- Scandinavian
- Southwestern
- Spanish
- Thai
- Vietnamese
Hector's Exorcism Sauce for Chicken Wings
 |
|
|
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 10
Appetizers » Chicken » AmericanVisual Recipe By: spryte Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
| |
|
Ingredients: This sauce is EXTREMELY hot... but really tasty!!!! 1 C Frank's Red Hot Pepper Sauce 18 habanero peppers chopped fine 6 chipotle peppers chopped fine 3 Tbls garlic, minced 1/2 C butter 1/4 C honey 1/4 C vinegar 1 Tbls dry mustard 1 Tbls cumin 1 Tbls chili powder 1 heaping Tbls tomato paste salt to taste |
) |
Step 1: 1 C Frank's Red Hot Pepper Sauce |
) |
|
Step 2: Combine peppers, garlic, some of the Frank's and vinegar in food processor and combine until smooth. |
) |
|
Step 3: Sauce & Habaneros mixed with Butter |
) |
|
Step 4: Add the honey |
) |
Step 5: Add the spicy brown mustard |
) |
|
Step 6: Add the cumin |
) |
|
Step 7: Add the salt, and simmer on low for 20 minutes |
) |
|
Step 8: Season the chicken with salt & pepper |
) |
|
Step 9: Fry @ 350 degrees until golden brown |
) |
|
Step 10: Drain on paper towels. Then transfer to serving plate and cover with sauce. Serve with raw celery & carrots sticks with ranch or bleu cheese dressing. For a tasty mild sauce, omit peppers & change garlic to 1 Tbls. |
) |
User Comments for Hector's Exorcism Sauce for Chicken Wings:
You must be a registered user and logged in to post a comment
TOP RECIPES 