Spryte's Chicken Parmesan

Ingredients:

2 eggs, beaten
1 cup grated Parmesan cheese (or Parmesan & Romano)
1 1/2 C Italian seasoned bread crumbs
1 Tbls Italian Herb seasoning
3 - 6 cloves garlic, minced
6 skinless, boneless, chicken breast halves
1 - 2 Tbls olive oil
12 ounces tomato pasta sauce
6 slices mozzarella cheese (or shredded, mozzarella)

Step 1:

Preheat oven to 375 , Put the chicken in a plastic bag.

Step 2:

Pound breasts to about 1/4 inch thick.

Step 3:

In a shallow dish or bowl, mix together the grated Parmesan cheese, Italian Herb Seasoning and bread crumbs.

Step 4:

Pour beaten eggs into another shallow dish or bowl. Dip chicken breasts into beaten egg.

Step 5:

Then place the chicken into bread crumb mixture to coat.

Step 6:

In a large skillet, heat oil over medium high heat add minced garlic brown lightly. Add coated chicken and sauté for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.

Step 7:

Pour some of the tomato sauce into a lightly greased 9x13 inch baking dish.

Step 8:

Add the cooked chicken.

Step 9:

Pour the rest of the tomato sauce over the chicken.

Step 10:

Cover each breast mozzarella cheese and bake in the preheated oven for 20 minutes or until cheese is completely melted.

-------- Serve with pasta & garlic bread. ------