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Pumpkin Fudge with Chocolate and Pumpkin Seed Tops
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Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 10
Dessert » Fudge » AmericanVisual Recipe By: ButterflyChicken Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: Pumpkin Fudge |
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Step 1: In a heavy saucepan melt butter. Add sugar, milk, pumpkin and pie spice. Stir. Bring mixture to a boil and keep it boiling for 10 minutes. Stir, stir, stir. |
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Step 2: Remove from heat, and stir in butterscotch chips. |
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Step 3: After those melt stir in marshmallow cream and vanilla. |
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Step 4: Mix well. |
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Step 5: Pour the pumpkin fudge mixture into a greased 9x13 pan. |
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Step 6: Melt chocolate in a double boiler or in the microwave. My roommate fashioned a make-shift double boiler for me! |
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Step 7: To toast pumpkin seeds, wash and dry them very well. Toss them with melted butter, spread in a single layer on a baking sheet and place in oven on 250F for about an hour, turning every 15 minutes. |
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Step 8: Garnish the pumpkin fudge as desired with melted chocolate and finely chopped or whole pumpkin seeds- or just leave it plain. |
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Step 9: Close up of the pumpkin fudge with melted chocolate and toasted pumpkin seeds. |
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