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Ceviche
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Prep Time: 30 minutes or less | Cook Time: 3+ hours | Serves: 2
Dinner » Seafood » CentralVisual Recipe By: eller Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: For those who need a bit of background, Ceviche is a South American dish composed of white fish, shrimp, scallops on their own or mixed together, with lots of coriander and sometimes corn and beans. Its not cooked with heat, but with the acid of citrus fruit; namely lime. |
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Step 1: Add the zest of 1 lime to a non-reactive (glass or plastic) bowl. |
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Step 2: Take your lovely piece of halibut (or whatever white fish you decide on... tilapia, flounder, cod...whatever) and get your sharpest knife out and cut off about 1/3 of the filet's worth of fish like so. |
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Step 3: Then, take your scallops, which always remind me of marshmallows... and cut them down widthwise so they're thinner too. |
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Step 4: Then, ready your shrimps. |
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Step 5: Bring back your bowl of zest now and put the halibut, scallops and shrimp into it. |
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Step 6: Then, add the remainder of your ingredients including the lime juice, ensuring you have enough juice to cover everything up. |
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Step 7: The next day, your ceviche will be ready. Strain what you want to serve from the lime juice mixture and rinse it so that it won't taste overpoweringly limey and serve. |
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