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Coffee Ice Cream and Mocha Bread Pudding
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Prep Time: 30 minutes or less | Cook Time: 3+ hours | Serves: 4
Dessert » Pudding » AmericanVisual Recipe By: kiteless Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: How to make Coffee Ice Cream: |
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Step 1: In a medium saucepan, add the milk, cream, and coffee, and 7 TB of the sugar. Stirring occasionally, scald the milk (tiny bubbles will start to appear around the edges; do not boil). Remove pan from heat, cover, and let steep 30 minutes. |
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Step 2: Separate the egg yolks into a large bowl. |
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Step 3: Place a large metal or glass bowl over an ice bath; set aside (no image). Whisk the yolks and the rest of the sugar until thickened and pale yellow, about 3 minutes. |
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Step 4: Whisking constantly, temper the eggs by slowly adding in about 1/3 of the cream mixture. |
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Step 5: Add the yolk mixture back to the pan, and heat slowly over low heat, stirring constantly, until the mixture is thick and coats the back of a spoon (stick a spoon in and draw a line with your finger; the line should remain). |
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Step 6: Mocha Bread Pudding: |
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Step 7: Cut up your bread loaf into 1 inch pieces. Grease a 8”x8” pan baking pan. Throw the bread pieces in. |
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Step 8: Drizzle bread with melted butter and 2 TB sugar, toss to coat, and put into the pan. Set Aside. |
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Step 9: In a small saucepan, combine the cream, milk, and coffee grounds. Scald until small bubbles appear around the edges; do not boil. Remove from heat, cover, and let steep for 30 minutes. |
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Step 10: Strain mixture, reheat slowly until fairly warm but not hot. |
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Step 11: Pour over chopped chocolate to melt (I gave the chocolate a head start in the microwave just to melt it a little). Let sit 5 minutes. |
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Step 12: And whisk. Let mixture cool. Add the eggs and remaining sugar, and beat well (alternately, if you don’t want to wait, you can temper the eggs like in the ice cream recipe). |
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Step 13: Pour over the bread, and set aside to soak in for 30 minutes, and up to an hour. |
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Step 14: Bake in a 350 degree oven for 35 minutes. |
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Step 15: Serve the mocha bread pudding warm or room temperature with the coffee ice cream. |
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