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Indonesian Chicken and Rice & Rocket & Mango Salad
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Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2
Dinner » Chicken » IndonesianVisual Recipe By: LAchristus Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: My girlfriend lived in Indonesia some years ago, and often their maid would serve them this dish. My girlfriend then shared it with me. I simply love it, so I thought I would share it with the lot of you. It's simple, and has a taste that you usually does not encounter. It is also good for freezing to eat later as well! |
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Step 1: Start by slicing the chicken into smaller pieces, size does not really matter. |
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Step 2: Remove the core of the chili, and chop it into small pieces. |
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Step 3: Start cooking the rice as instructed on the package, and heat your wok, or deep pan. In with the chicken and just fry it for a while, does not have to be completely cooked, since it will cook in the sauce later. |
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Step 4: Add all the coconut milk to the chicken, and as much of all the other ingredients as you would like. |
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Step 5: Bring it to the boil, and just let it simmer, so all the flavors can meld together. Add the rest of the ingredients as you think is best. |
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Step 6: While the rest is cooking, I decided to make myself a rocket and mango salad. Just rinse the rocket in water, peel and cut the mango into pieces, and toss together in a nice bowl. I find the sweetness of mango really suitable for this dish. |
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Step 7: When the rice have been cooked, the dish should have cooked for about 15 min, and that should do it, serve and enjoy. |
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