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Red Wine and Fig Jam
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Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 8
Sauces-Dip » Other » AmericanVisual Recipe By: kiteless Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: I made this first at Christmas to go with a pork loin and it’s really delicious. It has a great deep, fig flavor that’s not too sweet. Make sure to use a dry red wine. If you use a sweeter-tasting red, then decrease the amount of sugar by a few TB. This is good served with pork, cheese and bread, and I bet it would be good over ice cream or pound cake. |
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Step 1: Chop your figs. Finer than this, actually. They swell up. |
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Step 2: Put everything in a medium sized saucepan. Bring to a boil, then reduce to a simmer. |
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Step 3: Cook uncovered over low heat until thick, about 1-2 hours. Stir it occasionally. That’s it. Makes about 2-2.5 cups. |
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Step 4: I served mine with a sharp cheddar and a dense European style bread. |
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