Asparagus with Tofu in Oyster Sauce

Ingredients:

Fresh Green Asparagus, trimmed, blanched
Chinese Cabbage, chopped
Egg Tofu / Silk Tofu, cut to size
Mushroom (any type will do), chopped
Garlic, 2 sct, crushed
Garlic Chives, 2, chopped
Oyster Sauce 2 tbsp
Cornflour 2 tbsp
Butter as needed
Sugar, Pepper to taste
Oil as needed
Water as needed

Step 1:

Deep Fry those tofu until forming golden skin. Put aside.

Step 2:

Melt 2 tbsp butter, add garlic, stir until fragrant.

Step 3:

Add mushrooms, stir until softened. Mushrooms will absorb the butter quickly, so add more butter if needed. This will make the mushroom has a nice buttery flavor too.

Step 4:

Add cabbage and garlic chives (white part only), stir.

Step 5:

Dissolve 2 tbsp of oyster sauce with 4tbsp of water.

Step 6:

Add it to the vegetables.

Step 7:

Add asparagus, add sugar and pepper to taste.

Step 8:

Dissolve 2 tbsp of corn flour with 4tbsp of water. this will glaze the vegetables and thicken the sauce a bit.

Step 9:

Add, mix well.

Step 10:

Throw in the garlic chives, mix well, turn off your stove.

Step 11:

Arrange fried tofu on a plate.

Step 12:

Pour the vegetables on top of it. Serve with hot steamed rice. Best when warm.