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Watermelon, Feta and Mint Salad
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Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 1
Appetizers » Salad » GreekVisual Recipe By: kiteless Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: Watermelon, feta and mint. And finishing salt if desired. |
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Step 1: This is easy. Cut a large rectangular chunk of watermelon like so. |
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Step 2: With a melon baller or rounded measuring spoon, scoop out a round hole from the melon. |
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Step 3: Fill with crumbled feta and mint, garnish with a bit of finishing salt (I used Hawaiian sea salt for its pink color and light flavor) and a mint sprig, and serve on a chilled salad plate. |
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