Low-Carb Crepes

Ingredients:

1 large egg, beaten
1 packet Splenda
1/4 teaspoon ground cinnamon
1 tablespoon butter

1 cup whipping cream
1 packet Splenda
zest of 1 lemon

1/2 cup berries
juice of 1 lemon
1 packet Splenda

Step 1:

Heat an omelette pan or nonstick skillet over medium heat and add butter.

Step 2:

Meanwhile, whisk together egg, cinnamon and 1 packet of Splenda. You could also add ground cloves or nutmeg.

Step 3:

Either microwave or reduce your berries in a small saucepan with lemon juice and a packet of Splenda to form a sauce.

Step 4:

Combine your cream, lemon zest and Splenda. This will make more whipped cream than necessary (about enough for 4 crepes), but it is very hard to whisk 1/4 cup of cream.

Step 5:

Use a hand blender or whisk on the cream until it is thick and sticks to a spoon.

Step 6:

Add the egg mixture to the hot buttered pan and give the pan a quick swirl to coat with the egg. This will cook very quickly.

As soon as the egg starts to set, run an edge of a spatula around the outside and flip over, cooking the other side. It will only take about 2 minutes total.

Step 7:

Transfer the "crepe" to a plate and fill with your berry sauce. Roll it up, top with whipped cream and more berries and enjoy!