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Zilzil Alecha - Ethiopian Beef
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Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2
Dinner » Beef » AfricanVisual Recipe By: BehymerCooks Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: Last night I made our very favorite dish: Zilzil Alecha (or: Ethiopian Beef). |
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Step 1: Put 2 of the green peppers, a hot pepper, some garlic and the spices (mainly turmeric), and wine in a blender. |
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Step 2: Melt butter in a saute pan, and brown the beef. |
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Step 3: Separating beef & fat to get pan ready for onions: |
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Step 4: Dry fry the chopped onions, then add the sliced green peppers and the contents of the blender. Add beef after the green peppers are the consistency you like. |
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Step 5: Saute for a few minutes until the sauce is warmed through, and then serve upon a dish of jasmine rice (I added turmeric to my rice while it was in the rice cooker). |
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