Quick Cold Antipasto

Ingredients:

Antipasto is an Italian appetizer/salad dish that takes literally minutes to make.

All you need are:

Lettuce
Tomato
Mozzerella cheese
Marinated Roasted peppers
Marinated Artichoke Hearts
Spanish Olives
Genoa Salami
Balsamic Vinegar

Step 1:

Get your mozzerella cheese.

Step 2:

Take it out of the water (or just unwrap it and cut it up if you buy the big chunk) and dump it in the salad.

Step 3:

Add Olives.

Step 4:

Then the artichoke hearts and peppers.

Step 5:

Next roll a few pieces of salami.

Step 6:

Toss those in, toss the salad and add some balsamic vinegar.

Optional ingredients I didn't use because they weren't in my refridgerator
mushrooms
onions
black olives
ham - regular or spiced
provolone cheese
pepperoni
hot peppers

You can use a lot more to make it. My cousins use anchovies and tuna in theirs. My grandmother has so many ingredients in hers she puts them all out seperately so everyone can make their own.