Spicy Sausage Patties

Ingredients:

1lb of sausages skinned or sausage meat
a handful of fresh corriander finely chopped
2-3 cloves of garlic minced
2 tbsp of soy sauce
1 tsp olive oil
1 tsp caster sugar
a pinch of salt
1/2 tsp cornflour
chillis whatever your personal tolerance is, chopped. I used 3 birdseye cos they were past the sell by date and needed to be used
3 spring onions finely chopped
and finally
some seasoned flour

Step 1:

Mix everything but the sausage meat and flour. Mix well.

Step 2:

Then add the sausage meat and smoosh it into the sauce.

Step 3:

Here is the sausage all mixed in:

Step 4:

Now we take a handful of flour and throw it on a surface, I used a bread board in an effort to minimize mess. To the flour just add a bit of salt and pepper. Now grab a handful of meat and form into a burgery pattyesque shape and proceed to roll it about the flour being sure to get it well covered.

Step 5:

I only managed to make 5 out of that lot so if you want more double/triple etc the ingredients. Put the floury patties onto a plate, cover and place in the fridge for at least half an hour, I made these pretty early on in the day so they had a good few hours in the fridge.

Step 6:

When you are ready just take them out of the fridge and grill them. You can fry them, but I don't particularly like frying so I used the grill(in theory it is healthier). In the summer months you could bbq them, however they can be a bit tacky as they have no skin so be careful so they don't fall apart.

Step 7:

And here is the end result. Today I decided to serve with a bit of bread, a salad and some piccalilly.