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Ham and Beans
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Prep Time: 3+ hours | Cook Time: 3+ hours | Serves: 6
Dinner » Pork » SoulVisual Recipe By: GodsMullet Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: Feel free to substitute cured ham for this recipe. I personaly prefer non-smoked meats which is why I bought the ham raw, instead of cured - less salt and more of a "meaty" flavor. |
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Step 1: Then add the water, ham, bacon, bay leaves, and seasonings. |
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Step 2: After 20 minutes, wrap the sachet d’epices in cheesecloth and drop in the stock. |
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Step 3: Cooking the Ham: |
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Step 4: Score the top of the ham at inch intervals – since this is going to be cut up and mixed with the beans, there’s no need to get fancy – you just want the glaze to soak in. Rub a bit of mustard powder into the skin of the ham. Coat the ham in honey, and spread the crushed pineapple on top. Top with about 1/2lb of brown sugar. |
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Step 5: About one hour into cooking: |
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Step 6: About four hours into cooking: |
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Step 7: Fully cooked ham: |
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Step 8: Making the Ham and Beans: |
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Step 9: Cook the beans for 2 to 3 hours in the ham stock until almost ready to break up. |
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Step 10: In the meantime, cook off the bacon, and add to the beans. |
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Step 11: In the grease, saute the onion, garlic and shallots. |
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Step 12: Once tender, add the chicken base and seasoning salt to taste. Pour the whiskey in the skillet and let get hot. |
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Step 13: Light, and flambe until the fire goes out. |
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Step 14: Flambe: |
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Step 15: Add the carrots, ham, onion flambe, and remaining ingredients to the beans and cook for 1/2 an hour longer. Garnish and serve. |
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