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Red Bean Paste Steamed Buns
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Prep Time: 3+ hours | Cook Time: 3+ hours | Serves: 7
Breads » Buns » EasternVisual Recipe By: Pfil Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
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Ingredients: 300g of aduki (red) beans |
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Step 1: Once boiling, strain and return to the saucepan with a whole bunch of water. |
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Step 2: Boil for 1-2 hours stirring every 20-30 minutes or so. |
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Step 3: When the beans are tender enough to be falling apart when you squeeze them, they're done. |
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Step 4: Return half of the beans to the saucepan over high heat with 1 1/2cups of sugar. |
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Step 5: Stir until the sugar is mixed in, then add the rest of the beans and another cup or so of sugar. |
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Step 6: Dough ingredients: |
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Step 7: Sift the flour and baking powder into a bowl, add the sugar and mix. Add the lard and rub it in with your fingertips until evenly distributed. |
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Step 8: Add the water until it comes together into a nice doughy mass. |
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Step 9: Roll it into a ball. |
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Step 10: Cover and let it sit for 30 minutes. |
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Step 11: Split the ball into 8 roughly even sized pieces. |
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Step 12: Then roll out each piece and put a spoonful of bean paste onto the "circle" of dough. |
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Step 13: Pull up the sides around the filling and pinch them together, give the pinched flaps a twist to hold them closed and put them onto a piece of parchment paper in your steamer. |
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Step 14: Brush the tops with sesame oil. |
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Step 15: Then steam the buns. |
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Step 16: About 20 minutes later they should be done, so plate them. |
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Step 17: Serve your red bean paste buns. |
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User Comments for Red Bean Paste Steamed Buns:
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I used half the amount of sugar specified in the recipe for the first batch, which turned out fine. I used 2 1/2 cups of sugar in the second batch and I found the filling to be too sweet, but that may be just a personal taste thing.
Also, I was only able to buy the beans in a 450 gram package. I cooked the beans in a pressure cooker (30-45 minutes depending on the beans) to save time. I found that 454 grams of adzuki beans made enough filling for 30 buns.




















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