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Thanksgiving Recipes

Bruschetta Pomodoro All'Amatriciana


Prep Time: 30 minutes or less \| Cook Time: 30 minutes or less \| Serves: 4 Appetizers » Pork » Italian Visual Recipe By: HoChiWaWa Click Here To Print Recipe Using Selected Print Style \| Click On Images To Enlarge Comment On This Recipe Share on Facebook
Ingredients: - Panchetta (if you can't find any use bacon like I did) - Onions - garlic - Tomatoes (I used yellow heirloom tomatos) - French baguette The photo to the right shows some ingredients not used in this recipe. This Bruschetta recipe was part of my full dinner: View Full Dinner

Step 1: Sadly I couldn't find any panchetta so I used bacon, but certianlly use the panchetta if you can. Anyway fry up strips.

Step 2: Remove the bacon and dispose of some of the grease leaving a few tablespoons for the onions. Once the onions start browning add your garlic and sautee a bit more.

Step 3: Remove the onion/garlic from the heat and place it in a bowl, then dice a tomato, in this case a rather homely and yummy looking very meaty yellow heirloom tomato.
Step 4: Put the onion and tomato mixture on some toasted bread and add the panchetta (bacon in this case). Then broil them for 5 min.