Roasted Garlic Fettucine with Tomato Alfredo

Ingredients:

This dinner serves about 4 people and cost around 10 dollars.

These are all the ingredients.

Roasted garlic Fettucine
Diced Tomatoes in Basil, garlic, and oregano.
Sliced mushrooms
Light alfredo sauce. Can be substituted with regular alfredo sauce, but i prefer light.
Butter (optional)

Step 1:

Heat up alfedo sauce and put in the can of diced tomatoes and stir. The end result should be a orange/pink color.

Step 2:

Now add the mushrooms.

Step 3:

Cook pasta for 12 minutes. I add the pasta when the water is boiling, not before.

Step 4:

When its around 9 minutes add the butter. This step is optional.

Step 5:

This is how the final sauce should look.

Step 6:

Add some lemon grass or thyme for garnish to make it look better for presentation. I didnt because I dont need to impress myself.