- Chicken Recipes
- Beef Recipes
- Pork Recipes
- Lamb Recipes
- Seafood Recipes
- Pasta Recipes
- Chili Recipes
- Pizza Recipes
- Cake Recipes
- Cheesecake Recipes
- Cookie Recipes
- Pie Recipes
- American
- Soul Food
- Asian
- Cajun/Creole
- Caribbean
- Central/South American
- Chinese
- Eastern Europe
- English/Scottish
- Filipino
- French
- German
- Greek
- Indian
- Indonesian
- Irish
- Italian
- Japanese
- Jewish
- Mediterranean
- Mexican
- Middle Eastern
- Moroccan
- Scandinavian
- Southwestern
- Spanish
- Thai
- Vietnamese
Guacamole
![]() |
|
|
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 5
Sauces-Dip » Dip » SpanishVisual Recipe By: MSG President Click Here To Print Recipe Using Selected Print Style | Click On Images To Enlarge
| |
|
Ingredients: 2 avocados |
|
Step 1: Start out by dicing the tomatos. Remove the seeds, as to not make the guacamole into green water. |
|
|
Step 2: Seeded vs seedless tomato. |
|
|
Step 3: After dicing them and removing the seeds, toss them into the molcajete or a grinder/chopper. |
|
|
Step 4: Do the same with the onions and throw 'em in too. |
|
Step 5: Ditto for the serrano chilis. And as a reminder, make as LITTLE CONTACT with them as possible. You don't want to accidentally get oil in your eye. |
|
|
Step 6: Squeeze half of that lime into the molcajete (grinder/blender/etc). |
|
|
Step 7: Make sure to throw in the sea salt, as well. And then after that, go ahead and start mashing this stuff up into a paste. You don't really need a PASTE... just... crush it up a bit. |
|
|
Step 8: And now those lovely avocados... |
|
|
Step 9: And here's an example of how to twist avocados apart after you slice them in half. |
|
|
Step 10: My avocados were really ripe, so I couldn't pop out the seed with a knife. It just... fell out. Whatever. Throw them in. |
|
|
Step 11: Chop the cilantro and add it in. |
|
|
Step 12: More mashing with the pestle. Don't totally liquidate the stuff; keep it slightly lumpy. |
|
|
Step 13: I needed to save the guacamole for later, so here's the guac in another container with the plastic wrap. Remember, prevent the guacamole from oxidizing by removing the air from the container. |
|
User Comments for Guacamole:
You must be a registered user and logged in to post a comment
















TOP RECIPES